Cumberland Sausage
$9.95
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Myers homemade Cumberland Sausage Ground pork, parsley, sage & white pepper Leaner sausage meat than the Banger or Chipolata. All natural casing - can be frozen. Do not cook from frozen. Defrost thoroughly before heating.- To cook - Broil (grill), turning regularly until skin is browned and cooked through. Oven cook at 375° for 20-30 mins until browned and fully cooked. Pan fry low/med with a little oil, turning regularly until golden brown and cooked through* *be careful not to pan-fry too high as sausages can burst open. Hot oil is dangerous.
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