Boudin Noir (Blood Pudding Sausage), 1lb (450g)
$19.90
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A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. More Details Made in Hayward, California Each 1lb bag comes with 4 sausages Bread pairings: Traditional French Baguette Wine parings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven. Ingredients Pork, Pork blood (pork blood, water, vinegar), pork snouts, onions, egg whites, salt, cane sugar, spices (nutmeg, coriander, caraway, allspice), black pepper, encased in natural pork, casing. Contains Eggs.
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