Yamaroku - 4 Year Aged Tsuru Bishio Japanese Soy Sauce, 532g (18oz)
$36.90
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Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenting food. This method of brewing soy sauce dates back to the 1600s and is rarely found today; thus, the Tsuru Bishio is regarded as one of the best soy sauce in the world. Featured on popular Netflix show Salt, Fat, Acid, Heat Available in a 5oz or 18oz glass bottle Tasting Suggestions: Delicious on sushi, sashimi, tofu and grilled fish!
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