Charcuterie Board with Ramekin
$225.00
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Sustainably sourced cherry and maple wood team up in a charcuterie board perfect for entertaining a crowd. Bull-nosed side detail makes it easy to pick up. Hand-sanded and finished with botanic oil. The ramekin is hand thrown by Eric Bonnin. Fill it with your favorite sauce, herbed oil, or condiment. Designed and made in Vermont by Ashley Farland and master woodworker Jeremy Ravelin.
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