La Tourangelle, Organic Extra Virgin Olive Oil, 16.9 fl oz (500 ml)

Description Artisan Made Non GMO Project Verified USDA Organic Cold-Pressed | Early Harvest Bright, Peppery Finish Kosher NAOOA - North American Olive Oil Association Contains an Average of 8 g of Omega 9 Per Serving Sodium-Free Vegan Certified Organic by CCOF BPA Free Certified Gluten-Free At La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California. Our Organic Extra Virgin Olive Oil is pressed shortly after harvest to preserve the naturally high antioxidant levels, yielding an extra fresh oil, that is bright, peppery, well-balanced and ideal for daily cooking. With a rich yet delicate flavor, it is perfect for sauteing, dipping, drizzling or blending into vinaigrette or marinade. Cooking Heat Medium High - Saute, whisk, drizzle Flavor Notes Bold - Aromatic and flavorful Other ingredients Organic extra virgin olive oil. Bottled in a facility that handles tree nuts, pea