Simply Organic, Garlic Salt, 4.70 oz (133 g)

Description USDA Organic Certified Organic by QAI Kosher Here are two of the most indispensable seasonings in one convenient blend, sea salt and garlic! Perfect for those who consider both ingredients staples in most savory dishes. Use it liberally both at the stove and at the dinner table. Suggested use Use to season stir fries. Toss with cooked pasta. Mix with green salads or side salads (like pasta, chicken, tofu, or potato). Rub or sprinkle on meats, fish, poultry, and tofu before cooking. Use to season stuffings for mushrooms. Shake on steamed, buttered (if desired) vegetables. Add to sauces or gravies for meats, pastas, and vegetables. Use to season focaccia, breadsticks, or toasted breads. Sprinkle on potatoes before roasting (toss with a little oil first, if desired) or on baked potato. Add to any soups, stews, or casseroles. Use to enhance grain or bean dishes. Use to create salad dressings; simply combine with oil and vinegar or a creamy base like plain yogurt and