Fat Daddio's Fluted Tart Pan

Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. Fluted sides for professional results Removable-bottoms Will NEVER rust, chip, peel or flake No extra metals means no overbaking Even heating - NO hot spots! Temperature rated to 550° F Hand wash recommended