365 Apricot Semi Sweet Wine Armenia

World renowned Armenian apricot is the succulent fruit of the apricot tree. In the Ancient East, the second millennium BC, in Akkadian scripts it was a distinguished fruit called “the Armenian mountain apple”. The wine has a warm orange color, a subtle aroma of apricot and gentle velvet flavors of blooming apricot trees, a harmonious taste of ripe apricot and a long-lasting aftertaste of dried apricots. Alc. volume: 12% Bottle size: 750ml Fermentation temperature: 15-16ºС Serving temperature: 10-15ºC Gastronomic recommendations: The wine bouquet perfectly reveals itself when accompanied with a cheese and meat plate, chicken dishes and seafood, Italian pasta, Japanese sushi and sashimi, exotic fruits and sweet pastry.