Chateau La Verriere 2019 Bordeaux Blanc France

100% Sauvignon Blanc Winemaking - After a skin maceration of a few hours, giving the wine a lot of fruitiness and volume in the mouth, a gentle and progressive pressing is carried out with a pneumatic press. After settling the juices, fermentation is carried out in vats at a temperature between 18 and 20 ° C. The wine obtained is then aged on fine lees a few months before the blends preceding bottling. Tasting Notes - Fruity and intense nose. In the mouth, a lot of length and persistence.