GABA Black

GABA Black tea was discovered by Japanese researchers in 1987 while they were originally investigating natural methods for food preservation. Their quest led them to a fascinating revelation when they exposed tea leaves to a nitrogen-rich environment. In this unique setting, the levels of gamma-aminobutyric acid (GABA) increased significantly, surging by 5 to 10 times. GABA tea has gained recognition due to its associated health benefits, notably its potential to alleviate anxiety and promote better sleep.This exceptional GABA Black tea is meticulously crafted in accordance with EU Safety Standards using  Biodynamic Organic Farming method among the slopes of the Anxi Mountains in Fujian, China. The region's dense fog and cooler temperatures bestow a unique complexity to the tea leaves.   Ingredients Black and tightly rolled leaves in ball shape Country of Origin Anxi Mountains, Fujian, China.   Brewing Guide Put 1 tbsp of GABA Black into a warmed glass.  Pour into the glass 250ml 10