Russian Earl Grey

The story of tea in Russia dates back to 1618 when a Chinese ambassador introduced it to the country. At that time, Russians primarily indulged in warm fruit and herbal infusions, and tea wasn't an instant hit. However, as time passed, Russians began to enhance their tea experience by incorporating fruits and spices. Today, Russians are renowned as some of the world's most prolific tea consumers on a per capita basis. Our Russian Earl Grey tea is an artful blend, skillfully combining highland black tea grades with the aromatic essence of spiced lemongrass leaves. This fusion results in a wonderful smooth, sweet and refreshing tea with vibrant, golden-reddish brew. The aroma is delicate and understated, allowing the lemony bergamot notes to shine through. Ingredients Ceylon Black Tea, Orange Peels, Lemongrass, Blue Cornflowers, Bergamot Oil. Country of Origin Sri Lanka.   Brewing Guide Put 1 tsp of Russian Earl Grey tea into a cup. Pour into the cup 240 ml 100°C water. Brew for 4-7