Pecan Pie

This sweet Southern specialty made with light conr syrup, chopped Pecans, and homestyle flaky crust. This classic old-fashioned dessert strikes the perfect sweet and salty balance. Enjoy a delicious, homemade flavor that's sure to please the whole family. INSTRUCTIONS/STORAGE All pies should be refrigerated and enjoyed for up to 3 days or wrapped in aluminum foil and stored in the freezer for up to one month. Defrost overnight in the refrigerator. TO SERVE From frozen, defrost in the refrigerator overnight Remove pie from all packaging Preheat oven to 350 F Warm for 15 minutes MORE INFORMATION: Each pie measures approx. 9" and weighs 4 lbs.