An exquisite collection of loose-leaf teas
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Oolong Tea
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<p style="text-align: left;"><strong>Oolong Tea</strong> is part fermented. As with black tea, the leaves are withered and rolled, but they are left for roughly half the time of that of black tea, once the outside of the leaves are reddish brown but the center of the leaf is still green. Afterwards, they are fired at a very high temperature.</p>
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