Serangoon Market Tandoori Dry Rub

Tandoori hails from India - originally cooked in a tandoor, this mix brings out flavors of coriander, cardamom and cumin. The fragrant spices are great as a dry brine as well as a dry rub. Simply apply directly to the protein with your oil of choice as a binder and cook in your preferred method (pan fry, grill, air fry or oven roast). Check the temperature of your protein to ensure doneness and enjoy! Taster Size: 0.5 oz packetSpice : LowSalt : ModerateSweet : LowTexture : Medium grainUses : Poultry, Pork, Seafood & VegetablesOther flavor and texture notes :   Founder Story Serangoon Market was started by our co-founders Tonny & Merly. Having lived in South East Asia, we were exposed to the most amazing flavors from all around the world. South East Asia was a melting pot of cultures, from all over Asia Pacific, Europe, Middle East, Africa and South America. It was during this adventure that we became curious about food and the representation of food in culture. We realized that