Petite Cast Iron Pan with Lid

I am a Lidded Petite Cast Iron Pan. I’m looking to find my perfect match. Not sure what I’m searching for but I’m thinking a single egg.   Curator's Notes    Small cast iron pans like this one are perfect for roasting herbs or a special sauce. We actually like it to roast a butter, garlic and parsley mix we use for mashed potatoes. You don't need a big pan to cook small things!   Petite Cast Iron Pan was curated by Stevenson Aung   Designer/Maker    Designer: Rikuchou Ogasawara   Specifications   Dimensions:  5.8” (w) x 9.3” (l) (with handle) x 2.8” (h) or 146mm (w) x 235mm (l) (with handle) x 70mm (h)   Weight:  2.2 lbs or 1.0 kg   Materials: Cast Iron   Details Made in Japan Crafted using traditional iron casting techniques from the Iwate prefecture Avoid submerging cast iron in water for long periods of time Wooden cooking utensils are recommended to prevent scratching Store without lid on pan Can be used on a gas or induction stovetop and in the oven Must be seasoned before first