Round Tamagoyaki Omelet Pan - Small

I am a small Round Tamagoyaki Omelet Pan. Eggs are round, I am round. It’s a no brainer, we were destined for each other!   Curator's Notes    Tamagoyaki, meaning, “grilled egg” is a multilayered Japanese style omelet. Often, the eggs are used for nigiri, sushi rolls or breakfast dishes. We love these Ambai Tamagoyaki pans designed by Makoto Koizumi mainly because of their dimensions. The ideal dimensions for about a one or two people household and is often all you need, especially when storage space is scarce. Of course, the pans aren’t limited to frying up eggs – they are fantastic for roasting spices and other small tasks.   Tamagoyaki Omelet Pan was curated by Stevenson Aung   Designer/Maker    Maker: Ambai   Designer: Makoto Koizumi   Specifications   Dimensions:  With handle: 7.1” (w) x 13..3” (l) x 3.2” (h) or 180mm (w) x 338mm (l) x 82mm (h)      Weight:  16.2 oz or 0.46 kg   Materials: Iron, Teak handle   Details Made in Japan Thin transparent non-stick material coats the