8-inch 67 Layers Damascus Super Steel Kitchen Chef Knife

This 8" Japanese chef's knife seamlessly blends functionality and artistry into a knife worthy of any collector's admiration. It made with 67 layers of Damascus steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness and edge retention.  Razor Sharp Blade: With its expertly honed 13-15 degree V-grind edge, this knife glides through meats, vegetables, herbs, and fruits easily, providing smooth and precise slices every time. Comfort Meets Control: Featuring a full-tang body and an ergonomic Pakkawood handle secured by three pins, this Japanese knife offers superior strength, balance, and comfort, ensuring effortless control for long sessions and precise quick cuts