Xianrenyan Gao Cong Shui Xian

Oolong teas from Wuyishan are renowned for the exquisite fragrance imbued into them through a long and slow roasting process and their yan yun - cliff charm or rock rhyme, an abstract quality found in good Yan Cha, but also a sense of minerality on the tongue that reminds one of the rocky cliffs these teas are cultivated on. These qualities come to the forefront in this Shui Xian, harvested from tall, unpruned bushes in Xianrenyan. Its leaves are wound into long, thick strands that exude a pleasant aroma of flowers with hints of chocolate. Upon first contact with water, a strong and full-bodied fragrance fills the room and accompanies the entire drinking experience from start to finish. The clear and vibrant orange tea soup portends the marks of a great Yan Cha with a lighter roast. Its taste is bright and floral, combining with notes of citrus to evoke an impression of Bergamot, accompanied by a gentle woody backbone and hints of spice. The long-lasting aftertaste with a layer of mine