Yu Lan Xiang
$12.50
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As one of only a couple canonical Dancong types to be named after a tree flower, it is perhaps not surprising that Yu Lan Xiang finishes with an aftertaste of freshly-snapped branches, complementing and complicating the nose-filling aromas of flowers and stone fruit beautifully. A touch of raspberry acidity, meanwhile, makes the astringency addictive, and keeps the nectar sweetness of the infusion from becoming too cloying. Those who find some Dancong too perfumed or prefer aromatic but dry white wine may take to this well-produced oolong from Tianyu Chaye.
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