New York Pizza at Home - December 2025

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. This class will focus on traditional New York Pizza. This hands-on class geared for home pizza-makers. You’ll have a chance to see the difference between using a traditional cooking methods. In this case it is a deck oven and what measures you can take to make this in your home oven. We’ll talk equipment you’ll need, from your flour and tomato source, dough-making, an emphasis on shaping and hand-stretching, sauce and toppings (vegetarians and omnivores), baking and using a traditional wood-fired oven, and home oven. MENU Traditional Hand Tossed NY style pizza Build your own What To Expect: Hands On Pizza Class You will work as a group, learning to make dough from scratch and by hand in a fun, hands-on environment led by our Head Pizzaiolo Anthony Iannone. Work from a classic recipe for authentic New York pizza. We will move from our classroom kitchen to the oven