MIYA NO SHIRO Premium Uji Matcha by Marukyu Koyamaen

Miya no Shiro is a refined ceremonial-grade matcha inspired by the Sōhen-ryū tea tradition. With a smooth, pure taste and graceful finish, it captures the elegance of classical Japanese tea ceremony. ------------------------------------------------------- About Koyamaen: A 300-Year Legacy in Uji, KyotoFor over three centuries, Marukyu Koyamaen has been a esteemed tea producer in Uji, Kyoto. Renowned for its production of matcha powder, the essence of traditional Japanese tea, it holds a special place in the hearts of tea ceremony practitioners worldwide. Koyamaen's presence plays a crucial role in disseminating the culture of the Japanese tea ceremony to a global audience. How to preserve matcha to keep it fresh as used by many tea ceremony practitioners:To keep matcha fresh, it's best to store it in an airtight container, like a ziplock bag, in the refrigerator once it's been opened. If you don't plan to use it right away, we highly recommend freezing it. Matcha doesn't solidify,