Red Nardelli Enameled Cast Iron Dutch Oven - 5 Quart

Classic Enameled Cast Iron Dutch Oven  For centuries, Dutch ovens have been recognized for their strength and durability.  Cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. Our Dutch ovens are great for slowly tenderizing meats, poultry and vegetables. It also comes in a vibrant, enamel exterior finish offering an elegant kitchen to table serving option.  Features 5 Quart Cast iron Guaranteed optimal heat distribution High-end, durable enameled coating for easy cleaning Suitable for all heat sources, including induction Measurements 10" Diameter 12" 3/4" Handle to hand 4 1/2" Deep 6" High with Lid Care Our cookware is built to last a life time if properly cared for. Be sure to follow our cleaning instructions to insure that you don't chip or damage your cookware. Do not put in dishwasher, or wash to soon after cooking. Wait at least an hour after using to allow for the metal to cool down.  Hand wash