Sticky Chai

8oz jar Assam Black Tea, Cinnamon, Ginger, Cardamom, Peppercorn, Honey, Sugar. Instructions for preparing Sticky Chai: 2 tbs Sticky Chai 3/4 cup whole milk or milk alternative  1/2 cup water Preparation: Place all ingredients into saucepan over medium heat.  Stir continuously, scraping the bottom to avoid scalding.  Continue to heat and stir until the chai comes to a boil.  Turn off heat and stir well. Bring to a boil a second time.  Turn off heat and stir well. Allow to steep for 5 minutes.  Strain carefully into a cup using a hand strainer.  Garnish with ground cinnamon. Enjoy!