How to open a licensed commercial kitchen in Baltimore
$497.00
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This is a 6 module course on how to open a licensed commercial kitchen in Baltimore. Learn all the steps from the beginning to end. Every Monday starting November 10th to December 15th from 6:30pm to 8pm. Zoom link will be provided the day before class Nov 10 Module 1: Introduction and overviewNov 17 Module 2: The importance of legal food productionNov 24 Module 3: The licensing process in Baltimore CityDec 1 Module 4: Operations & Management Dec 8 Module 5: Types of kitchens' licenses in Baltimore City Dec 15 Module 6: What "Processing Plant" means and how it expand business options
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