Canning & Preserving for Beginners: A Beginner’s Guide to Canning and Preserving Step-By-Step BKS

Author: Campbell, KathyBinding: PaperbackNumber Of Pages: 54Release Date: 10-12-2019Details: Take the guesswork out of safely and effectively preserving fresh food and produce from your home with the complete guide to home canning and preserving! If you're interested in learning how to can and preserve your food and take control of what goes into your body, then this book is just what you need. In this book, Kathy Campbell shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available. In Canning & Preserving for Beginners, you're going to discover the following: Everything you need to know about the modern science of canning and preserving food in your own home Essential canning and preserving equipment, tools and supplies you need before you get started The import