A Desert Feast: Celebrating Tucson's Culinary Heritage
$24.95
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By Carolyn Niethhammer Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became America's first UNESCO City of Gastronomy. Includes the origin story of Native Seeds/SEARCH. Softcover
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