Emperor’s Kitchen Umeboshi Plum Paste

Emperor’s Kitchen Umeboshi Pickled Plum Paste is made from salt-pickled umeboshi plums by simply removing the plum pit. This lively and versatile seasoning adds a pleasant tart, salty, tangy taste to salad dressings, sauces, and cooked vegetables. We love it spread lightly on sweet corn on the cob, on top of lightly steamed broccoli and simple salad dressings or quick dinner pickles.                                         Gluten-Free | Kosher6 oz Jar  Ingredients: Umeboshi (Japanese plum), shiso (perilla leaves), sea salt.    RECIPES & ARTICLES: Summer Grilled Corn with Umeboshi Plum Spread Sesame-Ume Salad Dressing Chef Tom's California Sushi Chef Tom's Onigirazu Sushi Sandwiches Chef Tom's Sushi Dragon Eggs Delightful Umeboshi Plums & Paste: Unleash the Tangy Magic