Maine Coast Organic Dulse

Dulse whole leaf can be enjoyed right out of the bag or in a variety of recipes. The high protein and mineral content of dulse adds a savory umami flavor to any dish. Sustainably wild-harvested in the pristine waters of the North Atlantic, and lab-tested for quality and contaminants. Saute in a little oil and add to your favorite stir fry, sandwich or wrap, yum!         Certified Organic by OCIA Dried at low temperatures to preserve enzymes, nutrients, and the environment Dulse doesn’t need to be cooked! Tastes great raw! Dulse contains more protein and dietary fiber than most other sea vegetables and land vegetables. Dulse also contains vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins. 2 oz Resealable PackageMaine Coast Sea Vegetables Ingredients: Low-temperature dried Organic Dulse (Palmaria palmata) RECIPES & ARTICLES:   Chef Tom's Cool Cucumber Salad