Mitoku Umeboshi Vinegar

Mitoku Ume-Su Vinegar is a versatile, zesty seasoning, adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn-on-the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe.                       12 oz Glass BottleIngredients: Japanese natural ume plums, sea salt, and red shiso (perilla) leaves. UMEBOSHI RECIPESOrganic Chef Tom's Cool Cucumber Salad > Organic Chef Tom's Arame Corn Salad >    UMEBOSHI PLUMS & PASTEBuy delicious Mitoku Umeboshi Plums HERE > Buy delicious Mitoku Umeboshi Paste HERE >