Raw Cacao Nibs - Arriba Nacional

Arriba Nacional Cacao: Grown in high–elevation highly mineralized volcanic soil Brought down from the mountainous regions via donkey back Minimum 30-year-old True Arriba Cacao trees, some as old as 80 years Water source is rain or deep mountain spring water, never from irrigation of potentially contaminated rivers and streams 100% Arriba. We select the pods and never acquire product from aggregators thus no possible cross–contamination with the CCN51 or other low-quality hybrids that are pervasive in the area 100% Raw from start to finish Intense deep raw chocolate flavor Always Sun Dried, never gas dried Phytic Acid free Pods are harvested only when fully mature and ripe Zero jitters due to complete lack of mycotoxins, mold, yeast and fungus (which cause an adrenal response thus the jitteriness which is similar & associated with caffeine stimulation) Processed on 100% custom artisan equipment that has never seen any other cacao but our own Organic Certified Koshe