Cacao Butter - Arriba Nacional

Cacao Butter (Raw, Premium) 16 oz, sometimes called cacao butter or white chocolate. This is produced from cacao nibs melted and pressed at low temperatures. The result is cocoa powder and this cocoa butter. Sometimes called cacao butter or white chocolate. This is produced from cacao nibs melted and pressed at low temperatures. The result is cocoa powder and this cocoa butter. Grown in high–elevation highly mineralized volcanic soil Brought down from the mountainous regions via donkey back Minimum 30-year-old True Arriba Cacao trees, some as old as 80 years Water source is rain or deep mountain spring water, never from irrigation of potentially contaminated rivers and streams 100% Arriba. We select the pods and never acquire product from aggregators thus no possible cross–contamination with the CCN51 or other low-quality hybrids that are pervasive in the area Intense deep raw chocolate flavor Always Sun Dried, never gas dried Phytic Acid free Pods are harvested only when f