Swiss Water Decaf Coffee | Single Origin | Organic | Fresh Roasted

Introducing our best seller: Swiss Water Decaf. This 100% Arabica coffee is decaffeinated using the Swiss Water Process, providing a flavorful experience without caffeine. The process is a patented decaffeination method that uses only water to remove 99.9% of coffee's caffeine. Heat and time are employed, with clean water as the only added component—a non-chemical approach developed in Switzerland in the 1930s. Flavor Profile: Sweet, Smooth, Delicate, Well-balanced, Aromatic, Low Acidity Origin: Organic green beans from Peru Roast Level: Medium Specialty Beans: Organically Grown, Pesticide-Free Craft Roasted: Double-Wall Drum Roaster for a distinctive taste Pure & Natural: No artificial additives, pesticides, or herbicides. Naturally decaffeinated. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans. Quality Assurance: Certified organic green coffee farmers. 100% customer satisfaction guaranteed. Packaging: Sealed