Sorghum Millet

NatureMills Sorghum Millet – Gluten-Free Supergrain (680g) Enjoy the rich nutrition of NatureMills Sorghum Millet, a versatile and naturally gluten-free grain known for its nutty flavor and nutrient density. Commonly called Jowar in Hindi and Cholam in Tamil, this ancient supergrain is a perfect alternative to rice or wheat, packed with dietary fiber, protein, and essential minerals like iron, magnesium, and potassium. Key Features: Nutrient Dense: High in antioxidants, protein, and dietary fiber. 100 Percent Natural: Free from artificial additives, preservatives, and gluten. Versatile Supergrain: Ideal for traditional and modern recipes. Ingredients: Sorghum Millet.Weight: 680g (1.5 lbs). Serving Ideas: Replace rice or wheat in everyday meals for a nutritious alternative. Use to make rotis, porridge, or idli batter. Add to soups or salads for added texture and nutrition. Rediscover the wholesome benefits of NatureMills Sorghum Millet, a healthy and versatile choice for balanced