Keeping The Harvest
$14.75
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This volume will tell you every conceivable way to can, pickle, freeze, dry, cure, or cold-store all the bountiful harvest you’ve labored all season for. Information on equipment, technique and USDA guidelines for home preserving. It illustrates and explains every tried-and-true method. 208 pages, paperback, 8 1/2"x11".
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