Sodium Starch Glycolate (25 kg) | Emulsifier | Superdisintegrant | Food Grade

About: Sodium starch glycolate (SSG) is a widely used pharmaceutical excipient. It is a cross-linked sodium salt of starch and acts as a superdisintegrant. SSG is used primarily in tablet formulations to facilitate quick disintegration. It improves the dissolution rate of the active pharmaceutical ingredient. The product appears as a white to off-white, odorless powder. SSG is typically included in formulations at concentrations ranging from 2% to 10%. Benefits: Enhances the disintegration of tablets in the digestive system. Accelerates the release of active ingredients for faster absorption. Improves the bioavailability of poorly soluble drugs. Reduces the time required for tablets to break down, leading to quicker onset of action. Enables the creation of tablets with controlled-release properties. Improves tablet consistency and stability during storage. Facilitates the production of tablets with lower friability. Provides cost-effective solutions in tablet manufact