Black Garlic Extract 10:1 (50 Capsules/ 500mg)

Black Garlic is produced by carefully aging fresh garlic under controlled heat and humidity. This process, known as the Maillard reaction, naturally transforms the garlic's color to a deep black while enhancing its texture, flavor, and nutritional profile—without the use of microbial fermentation or additives. Each capsule delivers 500 mg of black garlic powder, offering a convenient and odor-free way to experience garlic’s health-supporting benefits. Compared to raw garlic, black garlic contains higher levels of antioxidants and S-Allylcysteine (SAC), a stable and highly bioavailable compound that supports the body’s ability to utilize allicin effectively. Traditionally valued for its role in supporting heart health, black garlic may help maintain healthy blood pressure and circulation. Its potent antioxidant properties also contribute to overall immune support and protection against oxidative stress. Nu-Health’s Black Garlic capsules are an excellent addition to any wellness routine