The New York Times Cookbook by Craig Claiborne 1961

This hardcover copy of The "Original" New York Times Cookbook by Craig Claiborne is from 1961. It was printed in the United States of America, has 717 pages including the index, almost 1500 recipes and 133 black & white photographs. The book is in good shape with the exception of a pencil mark on the top of pages but the book jacket is in poor shape. Approximate measurements are 9-1/2" x 7" x 1-7/8"; 2.75 lbs.