3oz Red Pepper Slab Jerky

Description Additional Information Nutritional Information Preparation Butcher’s Breakdown Red Pepper Flavored jerky. We balance the red pepper with a little black pepper, brown sugar and salt. It’s a great tasting jerky that’s to the spicy side in terms of heat. Folks who take HOT food seriously will find this flavor to be a nice “every day” jerky, but it’s probably too spicy for folks with more delicate palates. Our Red Pepper Jerky is just what it sounds like...and more. Jerky with red pepper seasoning, but we round out the flavor profile with a little black pepper, sugar, and salt. It's always made of our *premium **all natural beef that we raise ourselves near Holdrege Nebraska. Our slab jerky is made from cross-cut beef rounds, which is a very lean cut of beef from the hind quarters of the cattle. Our beef is bred and raised to be tender and delicious and our jerky is just that. Red Pepper does have some heat, but devout fans of hot food will find it "easy going"