Celery (1 ct)

Celery (Apium graveolens) is a herbaceous plant in the parsley family (Apiaceae). Typically, celery is consumed cooked as a vegetable or used as a subtle flavoring in an array of stocks, casseroles, and soups. In the United States, raw celery is often served alone or accompanied by spreads or dips as an appetizer, as well as incorporated into salads.