Ruffage

Named a Best Cookbook for Spring 2019 by The New York Times & Bon Appétit2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking More than just a cookbook, Ruffage: A Practical Guide to Vegetables is a masterclass in vegetable cookery, offering a fresh and approachable way to cook with seasonal produce. Written by chef, farmer, and Midwesterner Abra Berens, this essential kitchen companion provides a deep dive into preparing and enjoying vegetables in ways that celebrate their natural flavors. In-depth vegetable profiles featuring practical tips on selection, storage, and preparation Versatile cooking techniques including roasting, braising, caramelizing, blistering, and more Hundreds of recipes and variations to keep meals exciting and flavorful A chef’s approach to home cooking, making restaurant-quality vegetable dishes accessible Seasonal inspiration for incorporating fresh produce into everyday meals With a focus on technique rather than rigid recipes, Ru