Slow Smoked Mackerel

Fishwife Slow Smoked Mackerel Say hello to Slow Smoked Mackerel—crisped and caramelized on the outside, buttery and tender on the inside. This bold, richly flavored tin is Fishwife’s take on a pantry essential you’ll reach for again and again. Hand-cut, sweet-cured, and slowly smoked over natural wood, each fillet is carefully packed and infused with crushed chilis and garlic for a savory depth and just the right kick of heat. Responsibly wild-caught in the Northeast Atlantic by family-owned boats during the winter months—when mackerel is at its most flavorful—this tin is both sustainable and satisfying. Why You’ll Love It: Wild-caught, peak-season Northeast Atlantic mackerel Hand-cut, sweet-cured, and wood-smoked for incredible texture and taste Infused in-house with chili and garlic Packed with 2,471mg of Omega-3s per serving Rich in protein and vitamin D Hand-packed with care for maximum quality BPA-free tin Shelf-stable and ready to eat Flake over rice bowls, stir into pasta,