Amala Piro Titaura ( Hot and sweet gooseberry candy)

Amala Piro Titaura is made from gooseberry pulp mixed with salt, sugar chili, and spices. Amala ( Gooseberry ) is consumed raw as well as boiled and dried to make titaura and pickle. The pulp is low in calories and a good source of vitamin C, vitamin A, manganese, and dietary fiber.  Titaura is a trendy food in Nepal as a snack, usually made with fruits. It is a favorite among teens and adults. Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed healthcare professional. You should not rely solely on this content, and Nepal Emarket assumes no liability for inaccuracies. Always read labels and directions before using a product. The FDA has not evaluated statements regarding dietary supplements, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition