Nepali Pakku Masala (Mutton Fry Masala)

Pakku Masala (Mutton fry masala) is seasoning used for marinating Goat Meat (specially in dashain) to make Nepali style. It adds unique and authentic Nepali flavor to the taste.  Nt Wt : 100 gm Ingredients: Coriander, Bayleaf, Fenugreek Seed, Dry Ginger, Garlic, Carom Seed, Cardamom, Black Cumin, Cumin, Cloves, Nutmeg Flower, Cinnamom, Long Pepper, Black Pepper, Asfoetida, Star Anise, poppy Seed, Pumpkin Seed, Green Cardamom, Salt.