Sukumel (Green Cardamom)
$4.99
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In Nepali kitchens, Sukmel (Green Cardamom) is used as an optional ingredient in milk tea. Soaked Sukmel water can be used to cook the Indian-style Pulau. It is also one of the major ingredients of Indian garam masala, which is widely famous in Nepal for meat dishes. Net Wt: 50gm
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