Japanese Gyuto Knife 13.5 Inch

  In KnifeJapanese, All featured knives are hand-made in Asia，Each of them is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Applying ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience.   Product Description   About this item: Our multi-purpose 8” chef knife exemplifies what happens when high quality craftsmanship harmonizes with superior build and materials. Comprised of a high-retention , subliminally sharp blade with a triple-riveted military-grade handle, this stainless steel, high carbon knife embodies what high-end, high-performance cutlery looks like.   About Gyuto：Gyuto is another type of Japanese knife that makes perfect all-purpose cutters, slicers and kitchen knives. Although its blade is thin, it retains its length and circular shape, making it easy to cut meat, fish and vegetables. Its shape and thickness are achi