Corn Palace Muffin Peanut Butter Treat

We made it back to our South Dakota roots on our Peanut Butter Passport in the corniest way just in time for the fall-idays! Yellow cake cornbread peanut butter is layered on sweet honey, topped with buttery frosting & vanilla wafers! Well shucks, we do love our Corn Palace! *Images are shot in a temperature control environment. Product will shift/sink in transit and can melt when shipped to warm climates. INGREDIENTS: PEANUTS (PEANUTS, PEANUT OIL, SALT), HONEY(ALL NATURAL HONEY), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM