12" Cast Iron Braising Pan

The Crowd Pleaser Beauty and function in a family size. Perfect for when you're having company or just want leftovers for days. Very intentionally designed to have two handles, where many other pans would just have one... We believe that the heft of iron should be held with comfort and confidence. These two handles make for easier lifting, baking, serving, and cleaning than on any other pan of comparable size. And with sidewalls that are low enough to work in easily and high enough to hold a full meal, this pan will be your go-to for family dinners. Machined smooth and pre-seasoned twice with organic flaxseed oil at 425°F. Sear on the stovetop, braise in the oven, bring it straight to the table. Our bronzey finish darkens over time as the seasoning builds and the pan becomes unmistakably yours. Perfect For: Family dinners for 4-6 Whole roasted chicken Pan-roasted vegetables Braised short ribs Paella (of course) Multiple steaks at once The Details Sloped sides for easy stirring and