Antilope Mezcal Espadin Pechuga

Discover the nuanced world of mezcal with Antilope Mezcal Espadin Pechuga. This unique variant, made using a traditional "Pechuga" method, adds a new dimension to the rich flavors of Espadin agave, promising a remarkable mezcal experience. Antilope Mezcal Espadin Pechuga captivates with an exotic mix of flavors. Sweet agave notes marry beautifully with hints of tropical fruits, spices, and a touch of savory essence derived from the Pechuga distillation process. The finish is smoky, long-lasting, and satisfying, a signature of its artisanal production. Antilope Mezcal Espadin Pechuga showcases the synergy between traditional mezcal production methods and creative craftsmanship. The "Pechuga" process involves a third distillation with local fruits, grains, and a raw chicken or turkey breast - the "Pechuga" - hung over the still, a practice believed to balance the fruitiness of the mezcal. Harvested from cultivated Espadin agave, this spirit offers a fascinating exploration of