FlapJacked Gluten-Free Protein Pancakes and Baking Mix - Buttermilk 24 oz

Made using Certified Gluten-Free whole oats, sweet cream buttermilk and coconut flour providing a nutty, yet mild buttery flavor. FlapJacked Gluten-Free Buttermilk Pancake and Baking Mix is delicious, wholesome and great for active people with busy lifestyles. Simply add water to make pancakes or use as a flour replacement in your favorite recipes. FlapJacked Gluten-Free Protein Pancakes and Baking Mix Highlights: 20g protein per serving 200 calories per serving No added sugar No artificial anything Versatile baking mix Directions: Pancakes: Whisk 1 cup mix (2 servings) with 2/3 cup cold water until well blended. Heat griddle to low heat (285-295ºF). Pour batter into 3-4 four inch pancakes on lightly greased, pre-heated griddle. Cook until no more bubbles are forming in the center and edges look dry. (About 3 minutes.) Flip and cook until golden brown. For Thinner Pancakes: Add 1-2 Tbsp of water until a desired consistency is reached. Make It Your Own: Add chocolate chips, fru