Chef Todd Mohr's Web Cooking Classes Weeks 1-4

Cooking From Home DVD VIDEO TRAINING heat transfer saute grilling cook basics! Type: Movie Platform: DVD Publisher: Todd Mohr Released: 2010 Media: DVD Week 1- Transferring Heat to Food Understanding what happens to food when we apply heat is the basis of all cooking. Learn the difference between convective and conductive heat in cooking, how they have different effects on food, and when to use which. Week 2 - Basic Sauté Method The secrets of basic sauté method are revealed in quantifiable terms you can duplicate. Follow the method for a basic sauté method and you'll be creating your own recipes in no time. Week 3- Advanced Sauté Method Using the natural flavors left in the pan from a sauté method, you can create flavorful compound sauces to complement any dish you've created. Week 4 - Grilling Grill open, or grill lid closed? Learn how to skillfully use the hottest appliance you have in your home to grill items to perfect desired doneness. For DVD Player (North American NTSC)